The Italian Kitchen 64 Ingram St Menu
Welcome to The Italian Kitchen 64 Ingram St, a culinary gem nestled in the heart of Glasgow. This bustling restaurant is renowned for its vibrant atmosphere and exquisite Italian fare.
The menu features a delightful variety of dishes that cater to diverse palates. Start your meal with the crab cakes with nduja, a must-try highlighted by customers for its rich flavors. For pasta lovers, the spaghetti alla pescatora promises a seafood-packed experience that leaves a lasting impression.
The staff is notably friendly, accommodating requests with ease. Reviewers appreciate the excellent service, whether dining inside or al fresco. Don't miss the Caserecce Pollo, Pencetta E Porro, praised for its generous portions and delightful taste.
Whether you're a local or visiting from afar, The Italian Kitchen 64 Ingram St invites you to savor authentic Italian cuisine that feels both personal and celebratory.
FOCACCIA
FOCACCIA AGLIO E BURRO
Focaccia with butter, garlic and oregano
FOCACCIA AL ROSAMARINO
Focaccia with fresh rosemary, garlic and olive oil
FOCACCIA AGLIO, OLIO E PEPERONCINO
Focaccia with garlic, chilli and olive oil
FOCACCIA AL POMODORO
Focaccia with cherry tomatoes, fresh basil and garlic
FOCACCIA CALABRESE
Mozzarella, pancetta, garlic and onion
PANE CASARECCIO
Homemade bread and marinated olives
ZUPPA DEL GIORNO
Soup of the Day (ask server for today’s selection) Served with Italian crusty bread
BRUSCHETTA POMODORO
Tomatoes marinated in garlic, extra virgin olive oil and basil
TORTE DI GRANCHIO
Crab cakes with a spicy nduja served with a tomato salsa
CROSTINO CON GAMBERI E SARDO
King prawns and salami sardo coated in a tomato sugo served on crostini
CALAMARI FRITTI
Squid dusted in seasoned fl our and fried, served with a garlic and lime mayo
CROSTINO CON FUNGHI E DOLCELATTE
Grilled bread topped with Portobello mushrooms in garlic and thyme with dolcelatte cheese and pine nuts
ANTIPASTO MISTO
Per Person Parma ham riserva, sardo, salami Napoli, prosciutto cotto, salami fi nocchiona, caper berries, grilled mediterranean vegetables and mozzarella di bufala
SALSICCIA E FAGIOLI
Italian sausage, fagioli beans and red onion in a rich tomato sugo topped with fontina cheese and baked in the oven
PEPPERONI RIPIENI
Roasted pepper fi lled with spicy Tuscan Italian Sausage in a rich tomato sugo, fontina cheese and topped with spring onions
ANTIPASTI
INSALATE
INSALATA DI POLLO E PANCETTA
Grilled chicken and pancetta with mixed leaves, tomatoes, onions and Parmesan with house dressing
INSALATA DI FORMAGGIO DI CAPRA
Grilled warm peppered goat’s cheese on crutons served on mixed leaves and vine tomatoes with a black olive dressing
RISOTTO CON FUNGHI E ASPARAGO
Risotto with mushrooms, asparagus and pine nuts
RISOTTO CON POLLO E PISELLI
Risotto with chicken, peas, chillis and parmesan
RISOTTO CON EGLEFINO AFFUMICATO
Risotto with smoked haddock topped with a poached egg
RISO
PASTA
PENNE ALL’ARRABIATA
Penne pasta with fresh tomato sugo and spicy fresh chillis
PENNE SALSICCIA
Penne with Italian sausage, red onion, basil, cream and a tomato sugo
FETTUCINE CON FUNGHI E SPINACI
Fettucine with portobello mushroom, spinach, garlic, sage, butter, parmesan, a touch of cream drizzled with truffl e oil
CASARECCE POLLO, PANCETTA E PORRO
Short twisted pasta with chicken, pancetta, leeks, garlic, white wine and cream
RIGATONI PAESANE
Rigatoni with Italian Sausage, chicken, cream, mushrooms, garlic and white wine
SPAGHETTI CON FILETTO
Spaghetti with strips of fi llet steak in a rich spicy red wine and tomato sugo
RAVIOLI AI FRUTTI DI MARE
Ravioli fi lled with prawn, crab and whitefi sh served with a lobster bisque sauce. Handmade in our kitchen
SPAGHETTI GAMBERONI
Spaghetti with king prawns, cherry tomatoes, chilli, white wine, garlic and a touch of cream
SPAGHETTI ALLA PESCATORA
Spaghetti with king prawns, langoustine, whitefi sh, baby calamari, mussels, cherry tomatoes, white wine, butter and garlic
CASARECCE ALL’AMATRICIANA CON SARDO E CREMA
Short twisted pasta with pancetta, spicy sardo sausage, onions, tomato sugo and cream
RIGATONI BOLOGNESE
Rigatoni with a rich beef, tomato and red wine ragu
FETTUCINE CON PROSCIUTTO PISELLI E PANNA
Fettucine with baked ham shank, peas, garlic, cream and parmesan cheese
CASARECCE VEGETALE
Short twisted pasta with roasted peppers, spinach, leeks, mozzarella cheese in a spicy tomato sugo
BRANZINO
Fillets of seabass served with a green vegetable broth and creamy mash
POLLO PARMIGIANA
Chicken fi llet coated in breadcrumbs baked in a rich tomato sugo and topped with mozzarella and parmesan cheese and served with spaghetti in olive oil, chilli and garlic
POLLO ALLA VALDOSTANA
Chicken Breast stuffed with mozzarella and wrapped in parma ham and served with a marsala sweet wine sauce
POLLO FUNGHI E PANCETTA
Surpreme of Chicken with mushrooms and pancetta served with a delicate cream sauce
VITELLO ALLA MILANESE
Veal Milanese in parmesan breadcrumbs pan fried and served with spaghetti al pomodoro
VITELLO MARSALA
Escalopes of veal sauteed in butter served with a mushroom, cream and Marsala wine sauce
BISTECCA ALLA GRIGLIA
Sirlion steak 10oz chargrilled as preferred
FILETTO ALLA GRIGLIA
Fillet steak 8oz chargrilled as preferred
CARNE, POLLO E PESCE
PIZZA
MARGHERITA DOC
Tomato sugo, mozzarella, ev olive oil and fresh basil
MARGHERITA DI BUFFALA DOC
Mozzarella di bufala, tomato sugo, ev olive oil and fresh basil
PUTTANESCA
Tomato sugo, mozzarella, anchovies, olives, capers and ev olive oil
ORTOLANA
Tomato sugo, mozzarella, sweet peppers, spinach and caramelised onions
SALAME SARDO
Spicy Sardinian salami with creamy mascarpone, tomato sugo, ev olive oil, basil and mozzarella
POLLO PEPPERONATA
Marinated chicken with roasted mixed peppers, tomato sugo, mozzarella, and ev olive oil
QUATTRO STAGIONI
Fresh Italian sausage, mushrooms, pancetta, roasted courgettes, tomato sugo, ev olive oil and mozzarella
SALSICCIA PICCANTE
Spicy Tuscan sausage with tomato sugo, ev olive oil, mozzarella and fresh chillis
FUNGHI E CIPOLLE
Mushrooms, onion, creamy mascarpone, tomato sugo, mozzarella, ev olive oil and fresh thyme
SALAME MISTO
Salami Napoli, salami fi nocchiona, sardo salami, tomato sugo, mozzarella and ev olive oil
PROSCIUTTO DI PARMA E RUCOLA
Parma ham, tomato sugo, mozzarella, ev olive oil and rocket
POLLO PICCANTE
Marinated chicken with fresh chillies, tomato sugo, mozzarella and ev oil
PRIMAVERA
Sun blushed tomatoes, aubergine, spinach, fresh thyme, tomato sugo, ev olive oil and mozzarella
HANDCUT CHIPS
MIXED GREEN VEG
CREAMY MASH
FINE BEANS
ROAST POTATOES WITH BALSAMIC RED ONIONS
INSALATA DI RUCOLA
Rocket, parmesan, black olives, sun dried tomatoes, lemon and olive oil
INSALATA MISTA
Mixed leaves with tomatoes, peppers and onions
INSALATA CAPRESE
Mozzarella di bufala, tomato and fresh basil